Vanessa plans a springtime menu with a table to match! There’s fava beans and asparagus salad, lamb shoulder with artichokes and mint, sumac-lime green beans, deviled eggs, and so much more!
Fava Bean and Asparagus Salad – Click here for the individual recipe
Roasted Lamb with Artichoke and Mint – Click here for the individual recipe
Sumac-Lime Green Beans – Click here for the individual recipe
Spring Deviled Eggs – Click here for the individual recipe
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