Sangria | Rob Rainford

Yield: 6 servings

Ingredients

• 1 bottle of dry red wine (750 ml)
• 2 cups of freshly squeezed orange juice (500ml)
• 2 cups soda water (500 ml)
• 1 orange, cut into round slices
• 1 lime, cut into round slices

Directions

1. Combine all of the ingredients into a glass pitcher.
2. Mix and refrigerate for a minimum of 3 hours or overnight.
3. Serve over crushed ice.