Rumapalooza Cooler

Difficulty:
1/5

Ease of Preparation: Easy

Yields: 12 – 6oz glasses

 

Ingredients

46 ounces unsweetened pineapple juice

2 tablespoons of lemon juice (30ml)

2 lemons, sliced

6 ounces of orange juice (frozen concentrate)

10 ounces of club soda, chilled

20-30 ounces of rum

 

Method

Mix all ingredients, except club soda, and chill.

Add chilled club soda immediately before serving.

Serve over ice in tall glasses with straws.