Peppermint White Chocolate Martini

Ease of preparation: Easy

Yield: 1 drink

Ingredients:

2 ounces (60 ml) white chocolate liqueur

½ ounce (15 ml) peppermint schnapps

Crushed candy canes, for rimming glasses

Ice cubes, for mixing

White chocolate liqueur

2 ounces (60 ml) good quality white chocolate

¾ cup (180 ml) cream

1/3 cup (80 ml) condensed milk

2 teaspoons (10 ml) Madagascar vanilla

8 ounces (235 ml) good quality vodka

Method:

To make the white chocolate liqueur, melt white chocolate in a bain marie. Add cream and whisk in. Add condensed milk and vanilla and whisk in. Remove from heat and let come up to room temperature.

Add vodka and stir in. Refrigerate overnight. Strain.

To make 1 peppermint white chocolate martini, to a shaker, combine white chocolate liqueur and peppermint schnapps. Top with ice cubes. Shake until the shaker becomes frosty.

Rim a martini glass with crushed candy canes. Strain into glass.