Jim’s Hot Toddy

Makes: 4 servings

Difficulty: Easy

Ingredients

• ½ cup dark rum (125 ml)
• 3 cups boiling water (750 ml)
• 4 pats of cold butter approximately 1 teaspoon (5 ml) each
• Cinnamon to taste
• Nutmeg to taste
• 4 whole cloves

Directions

1. Pour rum equally into four heat proof glasses. Top with boiling water.
2. Add 1 clove to each glass and a pinch of cinnamon and nutmeg.
3. Top each glass with a pat of butter. Serve immediately.