Ease of preparation rating: Easy
Yield: 4 Cups
Ingredients:
4 cups (950 ml) milk
¾ teaspoon (3.75 ml) cinnamon, ground
¼ teaspoon (1.25 ml) ginger, ground
1/8 teaspoon (.75 ml) cloves, ground
3 tablespoons (45 ml) honey
Method:
In small pot, whisk together milk, cinnamon, ginger, cloves, and honey over medium-high heat until hot.
Serve in coffee mugs.
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