Yield: 1 margarita
Ingredients
- salt
- lime wedge
- 2 ½ ounces of high quality tequila
- 1 ounce of Blue Curaçao
- 1 ounce of fresh lime juice
Directions
- Place a thin layer of salt on a flat saucer. Rub the edge of the margarita glass with the lime wedge to moisten. Dip and rotate the edge of the glass in salt.
- Place the remaining ingredients into a pitcher with a good handful of ice. Shake and strain into the salted glass.