Vanilla ice cream with wild berry flambé

Ease of preparation is easy.

Yield: 4 servings

Ingredients

• 2 tablespoons unsalted butter
• 4 tablespoons sugar
• 2 cups mixed berries (blueberries, blackberries, raspberries)
• 1/3 cup Grand Marnier or Cointreau or liquor of choice
• Vanilla ice cream
• Mint leaf

Directions

1. Melt butter and sugar in a large skillet over medium high heat.
2. To this add mixed berries (blueberries, blackberries, raspberries) and sauté for 2 minutes, or until the berries have warmed.
3. Add Grand Marnier/ Cointreau/ or liquor of choice. Flambé.
4. Spoon onto ice cream and garnish with a mint leaf.