Summer pudding

Yields: 4 servings

Ingredients

• 1 cup black currants
• 1 cup red currants
• 1 cup gooseberries
• 1 cup raspberries
• 1 cup black berries
• 2 cups sugar
• white bread, sliced; crustless (some pieces diagonally cut in half)

Ease of preparation is easy

Directions

1. In saucepan bring clean fruit and sugar to boil. Line spring form pan with plastic wrap.
2. Place diagonally sliced bread on the bottom of pan and full pieces up the sides; neatly fit bread pieces to line the pan. Ladle berries and juice into bread lined pan. Enclose in plastic wrap.
3. Ready to serve when juices have been thoroughly absorbed by bread. Serve with raspberry, or other fresh fruit coulis, fresh mint and edible flour.