Stefy’s Banana Cake Recipe

If you’re searching for the perfect Stefy’s Banana Cake recipe, you’ve found it. Moist, fluffy, and loaded with rich semi-sweet chocolate chips, this homemade banana cake transforms everyday pantry ingredients into a comforting dessert that’s impossible to resist. Featuring ripe bananas, creamy yogurt, warm cinnamon, and two kinds of sugar, every slice is packed with flavor while maintaining a wonderfully soft crumb.

The Inspiration

Banana cake has long been a favorite around the world because it transforms ripe bananas into an incredibly moist and flavorful dessert. Unlike banana bread, which is often denser, banana cake offers a lighter, softer texture while still delivering the rich banana flavor everyone loves.

On Feed My Soul… V!, Vanessa Gianfrancesco & Stefania Gianfrancesco celebrate recipes that are approachable, comforting, and made to be shared. This banana cake embodies those values perfectly, offering home bakers an easy recipe that’s equally suitable for elegant afternoon tea or casual family gatherings.

Whether baked in a Bundt pan for a beautiful presentation or a loaf pan for everyday enjoyment, this cake is proof that homemade baking creates lasting memories one slice at a time.

Ingredients

• 2 eggs
• 2 ripe bananas
• ½ cup (120 ml) granulated sugar
• ½ (120 ml) cup brown sugar
• ½ (120 ml) cup plain yogurt
• ½ (120 ml) cup vegetable oil
• 1 tablespoon (15 ml) vanilla extract
• 2 cups (454 grams) flour
• 1 tablespoon (15 ml) cinnamon
• ½ teaspoon (2.5 ml) of salt
• 1 teaspoon (5 ml) of baking soda
• 2 teaspoon (10 ml) of baking powder
• 1 cup (227 grams) of semi-sweet chocolate chips

Method

• Pre-heat your oven to 350 F (175 C). Grease and flour a Bundt cake or loaf pan of your choice.
• In a large bowl, whisk together your eggs and sugars, then mash in your bananas, and lastly mix in the yogurt, oil and vanilla extract.
• In a separate bowl, mix flour, cinnamon, salt, baking soda and baking powder.
• Slowly incorporate the dry ingredients into the wet ingredients until it is all combined.
• Fold in your chocolate chips.
• Pour batter into the pan and let it bake until the toothpick inserted in the center comes out clean, about 40-45 minutes.
• Cool for about 10 minutes, serve.

Serving Suggestions

This Stefy’s Banana Cake recipe is wonderfully versatile and can be enjoyed throughout the day. Serve warm for breakfast or brunch with freshly brewed coffee, cappuccino, latte, or a pot of English Breakfast or Earl Grey tea. The melted chocolate chips and moist banana crumb make it especially comforting when served slightly warm.

For afternoon tea, arrange slices alongside homemade scones with jam and clotted cream, finger sandwiches, mini quiches, macarons, and fresh berries to create an elegant tea tower worthy of any special occasion. As a dessert, pair each slice with lightly whipped cream, vanilla bean ice cream, or a drizzle of warm chocolate sauce for an extra indulgent finish.

Fresh strawberries, raspberries, blueberries, or sliced bananas provide a bright contrast to the rich chocolate and cinnamon flavors. This cake is also an excellent choice for birthdays, school lunches, bake sales, holiday brunches, family gatherings, or simply keeping on the kitchen counter for a delicious homemade snack throughout the week.

Final Thoughts

This Stefy’s Banana Cake recipe celebrates everything that makes homemade baking so special—simple ingredients, comforting flavors, and recipes made to be shared with the people you love. The combination of ripe bananas, creamy yogurt, fragrant cinnamon, and generous chocolate chips creates a cake that’s exceptionally moist, fluffy, and full of rich homemade flavor.

From its tender crumb to its pockets of melted chocolate, every slice truly lives up to its inspiration—the perfect combination of love, passion, and chocolate chips.

Find more recipes from Feed my Soul, V! here!

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