Ease of Preparation: Easy
Yield: 4 servings
Ingredients:
2 tablespoons (30 ml) butter
2 cups (480 ml) milk chocolate chips
¼ cup (60 ml) milk
½ teaspoon (2.5 ml) salt
4 cups (960 ml) mini marshmallows
16-20 graham crackers
Method:
Preheat broiler.
Add butter, chocolate chips, milk, and salt to a medium-sized cast iron skillet and cook over medium-low heat, stirring until smooth. Once smooth, top with a layer of mini marshmallows and transfer skillet to oven.
Broil for 1-2 minutes or until marshmallows have softened and browned.