Similkameen peach cobbler with bee pollen and stevia crust

Preparation time 10 minutes.
Ease of preparation is moderate.
Ingredients
Bee Pollen and Stevia Crust
- 1 cup all purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 6 ounces unsalted butter (cut in 10 pieces)
- 2 tablespoons bee pollen
- 2 tablespoons Stevia (chopped)
- 1 cup Rolled oats
Directions
- Put the flour, oats, sugar, cinnamon, bee pollen and stevia together in a bowl.
- Add the butter in pieces.
- Using your hands rub together the butter and dry mixture until all the butter has been added.
Similkameen Peach Cobbler
Preparation time is 20 minutes.
Ease of preparation is easy.
Ingredients
- 4 cups fresh peaches (quickly poached, peeled, pitted & sliced)
- 1 tablespoon Stevia (chopped)
- 1 tablespoon bee Pollen
- 1 teaspoon Ground Cinnamon
- 1 tablespoon unsalted butter
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
Directions
- Mix together peaches, stevia, bee pollen, cinnamon, butter, lemon juice and cornstarch.
- Put in an ovenproof dish (approximately 10″ x 5″ x 2″ deep).
- Fill to no more than 1” from the top
- Cover evenly with the bee pollen and stevia crust.
- Bake at 325 degrees for 35-45 minutes until the filling starts to bubble and the crust turns golden brown.