Red Berry Fruit Gratin

Preparation time is 2 hours

Ease of preparation is easy

Yield: 6 servings

Ingredients

• 3 cups of assorted berries (strawberries, blueberries, raspberries, etc.)
• 1 cup sugar
• ½ cup Cointreau or crème de cassis
• 1 cup cream 35%, whipped
• ½ cup English custard (crème anglaise)
• powdered sugar

Directions

1. Pre-heat broiler
2. Combine the berries, sugar and Cointreau and refrigerate for a few hours.
3. Whip the cream and combine with the English custard (Devon cream).
4. Fill each deep plate or bowl with fruit mixture.
5. Top with cream mixture.
6. Sprinkle with powdered sugar.
7. Bake under broiler until golden (a few minutes).
8. Garnish with mint and tuiles or wafers.