Raspberry coulis

Yield: 6-8 serving

Ingredients

• 2 cups raspberries
• 1 cup sugar

Ease of preparation is easy

Directions

1. In a paderno sauce pot simmer the berries and sugar together over medium heat for about 5 minutes stirring constantly.
2. Remove from heat then strain into a deep bowl making sure that there are no seeds in the strained mixture. Reserve until ready to use.