Ease of preparation rating: Easy
Yield: 6 servings
Ingredients:
¼ cup (60 ml) smooth peanut butter
½ cup (120 ml) butter + extra for greasing baking dish
2 eggs
¼ cup (60 ml) milk
1 teaspoon (5 ml) vanilla
½ cup (120 ml) cocoa powder
2/3 cup (160 ml) sugar
¾ cup (180 ml) flour
¼ teaspoon (1 ml) salt
Method:
Add peanut butter to a small microwave-proof bowl and melt in the microwave. Set aside.
Add butter to a large microwave-proof bowl and melt in the microwave. Set aside.
In a bowl, whisk together eggs, milk, vanilla, cocoa, melted butter, sugar, flour, and salt. Pour mixture into a greased microwave-proof baking dish. Drizzle melted peanut butter on top and use a butter knife to swirl a pattern on top with the peanut butter. Microwave on medium-high for 7-8 minutes. Let cool.
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