Peach and Mango Napoleon with Vanilla Ice Cream

Yield:  4 servings

Preparation time is 10 minutes

Ingredients

• 4 fresh but firm peaches
• 12 oven dried peach crisps
• 2 mangoes
• 1 tablespoon Hernder Estate Ice Wine (15 millilitres)
• 1 teaspoon natural vanilla essence (5 millilitres)
• 4 scoops vanilla ice cream
• 4 sprigs mint

Directions

1. Cut the peaches into small dice. Then peel the mango and cut it into similar sized pieces. Put the fruit into a non-reactive bowl and add the vanilla essence and Ice Wine. Toss the fruit to make sure it is well covered. Set aside for 10 minutes.
2. When you are ready to assemble your dessert, place an oven dried peach chip on the plate. Then, add a spoonful of mixed diced peach and mango. Be careful not to include too much liquid or the tower will quickly become soggy. Top with another peach crisp, a further small spoon of fruit and a final chip. Place a scoop of vanilla ice cream beside the tower and decorate with mint.
3. Serve immediately.