Ease of preparation rating: Easy
Yield: 4 servings
Ingredients:
Crust
1 cup (240 ml) graham cracker crumbs
¼ cup (60 ml) melted butter
Filling
2 x 8 ounce (226 g) packages cream cheese, softened
1 cup (240 ml) heavy cream
½ cup (120 ml) icing sugar
Juice of 1 lemon
1 teaspoon (5 ml) vanilla
Lemon zest, to garnish
¼ teaspoon (1 ml) cinnamon, to garnish
1/8 teaspoon (0.5 ml) nutmeg, to garnish
Method:
To make the crust, mix together graham crackers and butter. Divide between 4 glass jars and press against the bottom.
To make the filling, whip cream cheese until fluffy. Slowly incorporate heavy cream while continuing to whip. Add icing sugar and continue whipping. Add lemon juice and vanilla and incorporate.
Divide filling between glass jars with the crusts. Freeze for 20 minutes, or refrigerate until firm.
Garnish with lemon zest, cinnamon, and nutmeg.
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