Hot Choclate YoYo

Yield: 6-8 serving

Ingredients

• chocolate (200 grams)
• 6 eggs sugar (150 grams)
• flour (90 grams)
• sweet butter (200 grams)

Preparation time is 20 minutes
Ease of preparation is moderate

Directions

1. In a paderno pot melt the chocolate and butter in a bain marie to 30 degrees Fahrenheit maximum half filled with simmering water and a clean dry bowl on top. Mix well.
2. In a separate bowl, mix together the eggs, sugar and flour until fully incorporated, add chocolate. Butter well the insides of 8 ramekins (about 6 cm in diameter and 3 cm deep) and add about 75 grams of the mixture to each ramekin.
3. Bake in a 200 degrees Fahrenheit oven for 7 to 9 minutes then serve immediately with vanilla ice cream and raspberry coulis (The center of these cakes is supposed to be liquid so be careful not to overcook).