Grilled Nectarines with Ice Cream

Yield: 6 servings

Ingredients

• 9 nectarines, halved and pitted
• 3 tablespoons honey (45ml)
• The juice of 2 limes
• 1 pint vanilla ice cream (500ml)

Directions

1. Preheat the barbecue to 350°F/176°C or medium heat.
2. In a small bowl mix together the honey and lime juice.
3. Brush the cut sides of the nectarines with honey- lime juice mixture.
4. Oil grill.
5. Place the nectarines cut side down on the grill.  Cook until the fruit is warm and lightly charred. This should only take 2-3 minutes.
6. Remove nectarines from the grill and place on a serving tray.
7. Serve hot with a scoop of vanilla ice cream.