Grapefruit Alaska

Serves 4

Ingredients

• 5 tablespoons sugar
• 4 large egg whites
• 4 large scoops vanilla ice cream (about 1 pint)
• 2 large pink grapefruits

Directions

1. Begin by cutting grapefruits in halves, slicing along the equator of the grapefruit. Then use a grapefruit knife to cut out the flesh.  In a large bowl combine the flesh and any juices in a medium bowl and blend in 2 tablespoons of sugar. Carefully remove and throw away inner membranes from grapefruit halves.  With the rinds still intact you end with four hollow cups. Distribute the sugar and grapefruit mixture between cups.
2. Using electric mixer blend 4 large egg whites over slow speed until frothy.  At that time raise speed to medium and blend until whites transform into smooth white peaks and overall volume increases significantly in bowl.  Progressively mix in remaining 3 tablespoons sugar, then blend on high speed until meringue is stiff and glossy.
3. Preheat oven to 425F.  Spoon one scoop of ice cream into every cup and top with meringue.  Distribute meringue across in order to seal edges.  Place cups on a baking sheet and bake in middle of oven 8 to 10 minutes, or until meringue is golden. Serve immediately.