Easy Chocolate Hazelnut Truffles (gluten free)

Recipe via Lisa Cantkier at GlutenFreeFind.com.

Ingredients:

• 1 1/4 cup natural hazelnuts (works with other nuts)
• 1 1/4 cup dates (pits removed)
• 1 teaspoon vanilla
• 3 1/2 tablespoons cocoa powder
• 1/4 teaspoon sea salt
• 3/4 cup natural, unsweetened shredded coconut

Directions:

1. Grind hazelnuts in a food processor until finely ground.
2. Add dates to food processor. Grind until you have a smooth consistency.
3. In a bowl, add vanilla, cocoa powder and sea salt to your mixture, and stir to combine.
4. Form small 1 inch round balls with your hands and roll in shredded coconut until covered.
5. Enjoy!