
Ease of preparation rating: Easy
Yield: 1 pizza
Ingredients:
For the apple mixture:
2 granny smith apples, peeled and diced
¼ cup (60 ml) brown sugar
½ tablespoon (7.5 ml) cinnamon
1 tablespoon (15 ml) unsalted butter, melted
For the crumble:
3 tablespoons (45 ml) unsalted butter, melted
2 tablespoons (30 ml) brown sugar
¼ cup (60 ml) all-purpose flour
For the glaze:
1 tablespoon (15 ml) milk
1/3 cup (80 ml) icing sugar
For the pizza:
½ pound (227 g) pizza dough, prepared, uncooked
Butter, for pan
Method:
Preheat oven to 500 F (260 C).
For the apple mixture:
Heat a sauté pan or skillet to medium-high heat.
In the pan, combine apple, brown sugar, cinnamon, and butter. Cook until apples are soft, and the mixture is sticky. Set aside.
For the crumble:
In a small bowl, crumble together butter, brown sugar; and flour; mix until sandy in texture. Set aside.
For the glaze:
In a small bowl, combine milk and icing sugar together to make glaze. Set aside.
For the pizza:
Lightly butter an oven ready pan that is large enough for the pizza dough.
Roll out pizza dough, place on pan, bake for five minutes.
Remove pizza dough from oven. Place apple mixture onto the dough, then top with the crumble, leaving space on the edge for a crust to develop.
Return to oven and bake for five more minutes or until the crumble begins to brown.
Remove from oven, cool slightly, then drizzle with glaze.
Cut and serve warm.