Brandy snap baskets

Preparation time is 20 minutes.

Ease of preparation is easy.

Pre-heat oven to 350 degrees Fahrenheit.

Ingredients

Baskets:

• 1/3 cup butter
• 1/3 cup sugar
• ¾ cup corn syrup
• 1 teaspoon brandy or vanilla
• ¾ cup flour

Filling:

• 1 ½ cups marscapone cheese
• fresh berries
• 2 teaspoons maple syrup
• 1 ounce brandy

Directions

Baskets:

1. Mix all ingredients except flour. Bring to a boil, then remove from heat and whisk in flour.
2. Drop tablespoon size drops onto a baking sheet covered with parchment paper. (6 drops per sheet).
3. Bake at 350 degrees Fahrenheit for 6-8 minutes or until golden brown.
4. Let cool slightly, then lift from sheet and mould by pressing inside a cup or a small bowl.

Filling:

1. Fill each basket with ¼ cup marscapone cheese (can use ice cream scoop) and fresh berries.
2. Heat maple syrup in pan, add brandy and flambé.
3. Pour over baskets.