Banana Ice Cream

Difficulty:
1/5

Ease of preparation: Easy

Yield: 4 servings

 

Ingredients:

4 ripe bananas

2 tablespoons (30 ml) brown sugar

½ cup (120 ml) heavy cream

1 teaspoon (5 ml) vanilla extract

Method:

Peel bananas and cut into coins. Freeze for 8 hours or more, or until frozen solid.

Pour brown sugar into a food processor or blender. Add cream, vanilla extract, and frozen banana coins. Puree until smooth. Scrape the mixture into a freezer container, and freeze 20 minutes or until firm.