Ease of preparation rating: Easy
Yield: 4 servings
Ingredients:
½ cup (120 ml) rolled oats
¼ cup (60 ml) brown sugar
½ teaspoon (2.5 ml) cinnamon
1/8 teaspoon (0.5 ml) salt
2 large peaches, cut in half, pit removed
4 tablespoons (60 ml) cold butter, divided
Spiced sour cream:
½ cup (120 ml) sour cream
2 tablespoons (30 ml) brown sugar
½ teaspoon (2.5 ml) cinnamon
¼ teaspoon (1 ml) ginger powder
1/8 teaspoon (0.5 ml) salt
Method:
Preheat oven to 425 F (220 C).
Combine rolled oats, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Cut a small piece of peach flesh off bottom of each peach half so that they can lie flat. Arrange peach halves, flesh side up, on a baking tray. Top each peach half with the oat mixture, followed by a tablespoon of cold butter. Bake for 15-18 minutes until warmed through, butter melted, and caramelized.
To make the spiced sour cream, add sour cream, brown sugar, cinnamon, ginger powder, and salt to a small bowl and mix to combine.
To combine, remove peaches from oven and plate. Dollop each baked peach half with spice sour cream.
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