Apple Ginger Snap Sundae

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4 Servings

Ingredients:

4 Macintosh apples

3 tablespoons (45 ml) butter

1 teaspoon (5 ml) ground cinnamon

2 tablespoons (30 ml) brown sugar

½ teaspoon (2.5 ml) vanilla extract

4 generous scoops vanilla ice cream

4 ginger snap cookies

 

Method:

Core and dice the apples.

Heat butter over low heat in a small saucepan. Add apples, cinnamon, brown sugar, and vanilla extract. Cook until apples are soft.

Distribute the apple mixture evenly into the bottom of 4 serving bowls. Place one scoop of ice cream on top of the apple mixture in each serving bowl. Crumble one ginger snap over the top of each sundae.

Serve immediately.