Turmeric Ginger Latte

Ease of Preparation: Easy
Yield: 2 servings

Ingredients:

• 2 cups (470 ml) sweetened coconut milk beverage
• ½ teaspoon (2.5 ml) dried turmeric
• 1 cinnamon stick
• 1 ½-inch (3.75 cm) piece ginger, thinly sliced
• ½ tablespoon (7.5 ml) honey
• ½ teaspoon (2.5 ml) vanilla extract
• 1/8 teaspoon (0.75 ml) freshly ground pepper
• Ground cinnamon, for garnish

Method:

Add coconut milk, turmeric, cinnamon stick, ginger, honey, vanilla extract, and pepper to a small saucepan. Whisk together, then bring to a simmer, making sure not to let it boil.

Reduce heat and simmer gently for 10 minutes, whisking periodically.

Remove from heat, then pour latte through a fine-mesh sieve to strain.

Pour latte into a blender, and pulse just until frothy.

Pour into mugs, garnish with ground cinnamon, and serve immediately.