The Best Scrambled Eggs

Ease of Preparation: Easy
Yield: 2 servings

Ingredients:

• 5 eggs or 1 ostrich egg
• 1-½ tablespoons butter (35 millilitres)
• 3 tablespoons cream (45 millilitres)
• Salt and freshly ground black pepper

Method:

Combine the eggs, butter, pinch of salt and pepper in a non-stick saucepan or skillet with sloping sides. Turn the heat to medium-high and beat the egg mixture. Stir constantly, but steadily.

As the butter melts, the mixture will begin to thicken. This will take between 3 and 8 minutes. Continue to stir until the eggs are creamy with small curds. Remove from the heat, stir in the cream and serve immediately.

Add caviar or smoked salmon for that extra flavour.