Roasted Bananas

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

2 tablespoons (30 ml) butter

3 tablespoons (45 ml) honey, plus more for drizzling

4 bananas, sliced in half lengthwise and crosswise

¼ teaspoon (0.5 ml) salt

½ cup (240 ml) coconut milk

1 tablespoon (15 ml) roasted sesame seeds

 

Method:

Preheat oven to 400 F (205 F).

Add butter and honey to a small bowl and microwave on high for 2 minutes.

Brush sliced bananas with melted butter and honey and arrange sliced-side down on a parchment paper-lined baking sheet. Sprinkle with salt. Bake for 8-10 minutes or until browned.

Transfer roasted bananas to serving dishes, drizzle with coconut milk and honey, and sprinkle with roasted sesame seeds.