Polenta

Ingredients

• 2 cups polenta
• 4 1/2 cups water
• 1 tablespoon salt
• 1/2 cup grated parmigiano-reggiano
• 2 tablespoons butter

Directions

1. Line a 9 by 5 inch bread pan with plastic wrap.
2. Bring water to a gentle simmer.
3. Using a wire hisk, slowly pour in polenta constantly.
4. Continue stirring until polenta is thick and slightly airy, about 8 to 10 minutes.
5. Remove from heat and add butter and parmigiano, stir to combine.
6. Place into saran-lined pan.
7. Pour in polenta and smooth it out.
8. Place in fridge