Maple Chai Au Lait

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 2 servings

 


Ingredients:

  • 2 cups (470 ml) milk
  • 2 chai tea bags
  • 2 tablespoons (30 ml) maple syrup
  • Grated nutmeg, for topping

 


Method:

Add milk and tea bags to a saucepan. Heat gently – do not boil – and let steep 10 minutes.

Remove from heat. Remove tea bags. Stir in maple syrup. Divide between two mugs. Top with grated nutmeg.