Maple Chai Au Lait

Ease of Preparation: Easy
Yield: 2 servings

Ingredients:

• 2 cups (470 ml) milk
• 2 chai tea bags
• 2 tablespoons (30 ml) maple syrup
• Grated nutmeg, for topping

Method:

Add milk and tea bags to a saucepan. Heat gently – do not boil – and let steep 10 minutes.

Remove from heat. Remove tea bags. Stir in maple syrup. Divide between two mugs. Top with grated nutmeg.