Blue cheese and potato frittata

Preparation is easy

Preparation time is 20 minutes

Yield: 4 to 6 servings.

Ingredients

• 1-tablespoon butter (15 millilitres)
• 1-tablespoon olive oil (15 millilitres)
• 3 onions, thinly sliced
• 8 eggs
• ¾ cup cream (6 fluid ounces)
• 1 cup potato, cooked and diced (200 grams)
• ½ cup crumbled blue cheese such as Danish Blue or Stilton
• 1-tablespoon fresh thyme (10 millilitres)

Directions

1. Put the butter and the oil in a frying pan over a low heat. Add the onions and cook, stirring occasionally, for 10 to 15 minutes, until the onions are golden brown, soft and caramelized.
2. Sprinkle the cubed potatoes over the onions.
3. Put the eggs and the cream in a bowl and beat together.
4. Pour the egg mixture over the onions and potatoes and sprinkle with the blue cheese and thyme leaves.
5. Cook for 5 to 6 minutes, or until nearly set. Then move the pan and place under the broiler for one minute.
6. Cut into wedges and serve with spicy chutney.