Belgian Waffles

Ease of preparation is easy

Yield: 10 – 8” waffles

Ingredients

Batter:

• 4 eggs
• 4 cups of flour
• 1 cup of vegetable oil
• 3 ½ cups of milk
• 2 tablespoons brown sugar
• 3 tablespoons baking powder
• ½ teaspoon salt

Topping:

• 5 ounces raspberries
• 5 ounces blueberries
• 10 ounces maple syrup
• 10 ounces whipped crème

Directions

1. Pre- heat waffle iron.
2. Beat eggs until fluffy. Mix in remaining ingredients until smooth.
3. Spray waffle iron with pan coating. Pour 1 to 1-1/3 cups of batter onto iron. Bake for about 5 minutes.
4. Top with fresh berries and maple syrup and whipped cream. During the winter – cook the fruit with 1 cup of sugar. Pour directly onto waffles.