Salmon tartare

Preparation time is 1 hour.

Ease of preparation is easy.

Yield: 2 servings

Ingredients

• 400 grams fresh Atlantic salmon
• 2 tablespoons capers
• 3 large shallots, finely diced
• ¼ cup diced fennel
• Juice of 1 lemon
• ½ teaspoon each red & black caviar
• Salt and pepper

Directions

1. Finely chop the salmon fillet. Add capers, shallots, fennel and lemon juice. Chill in the fridge for at least 1 hour.
2. Garnish with caviar.