Roasted Heirloom Carrots | The Wizard of Whatever

Ingredients

• 3 bunches rainbow heirloom carrots, scrubbed
• 4 tablespoons (60 ml) peanut oil
• ¼ cup (60 ml) honey
• 1 tablespoon (15 ml) carraway seeds
• Salt and pepper
• Chopped parsley, to garnish

Method

• Preheat oven to 450 F (230 C).
• Toss the carrots, oil, honey, and carraway together on a baking sheet. Season with salt and pepper. Arrange in a single layer. Roast, turning once, until tender and slightly browned, roughly 15 minutes.
• Garnish with chopped parsley and serve immediately.