Prosciutto Wrapped Breadsticks with Fig Dip

Preparation time is 20 minutes, cooking time 20 minutes

Makes about 30 appetizers

Ingredients

• ¼ cups finely chopped stemmed dried black figs – (60ml)
• 2 tablespoon balsamic vinegar – (30ml)
• ¼ cup water – (60ml)
• 1 teaspoon sugar – (5ml)
• ½ teaspoon Dijon Mustard (2.5ml)
• ½ teaspoon fresh lemon juice – (2.5ml)
• 2 tablespoon fresh chives, chopped – (30ml)
• 18 thin slices of Prosciutto
• 18 breadsticks

 Directions

1. Add dried black figs to a sauce pan and add in the balsamic vinegar, water and sugar and bring to a boil. Once it has boiled reduce heat and simmer till thick.
2. Pour the fig mix into a blender and add the Dijon, lemon juice and chives and pulse until coarsely mixed together.
3. Spread one side of Prosciutto ham slice with fig spread, fold lengthwise and wrap around breadstick. Repeat until all breadsticks have been wrapped.
4. Serve and enjoy!