Herbed Goat Cheese

Ease of Preparation: Easy
Yield: 1 pound (454 g)

Ingredients:

• 1 pound (454 g) goat cheese, rolled into a tube shape
• 2 lemons, zest only
• ¼ cup (60 ml) pink peppercorns, crushed
• ¼ cup (60 ml) fresh tarragon, chopped

Method:

In a flat container, combine chopped lemon zest, pink peppercorns, and tarragon to form a coating mixture.

Roll the goat cheese in the coating mixture to coat the entire surface.