Grilled Pita Chips

Yield: 30 chips

Ingredients

• 1 package of Greek style pita bread
• 3 tablespoons of olive oil (45ml)
• 1 tablespoon of garlic powder (15ml)
• 4 tablespoons of sesame seeds (60ml)
• 1 teaspoon of pepper (5ml)
• 1 teaspoon of salt (5ml)

Directions

1. Cut the pita bread into triangles and toss in a bowl. Combine oil and garlic powder in a small bowl. Pour over pita triangles. Season with salt, pepper and sesame seeds.
2. Place on the grill turning once the underside has turned a crisp golden brown.
3. Continue until all the pita chips are finished.