Grilled chipotle lime shrimp

Difficulty:
1/5

Yield: 6 servings

Ingredients

  • 30 21/25 tiger prawn shrimp, cleaned, deveined in shell
  • 1 Chipotle in Adobo sauce, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon sugar (15ml)
  • Juice of two limes
  • 1 cup pineapple juice (250ml)
  • Salt to taste

Directions

  1. Place shrimp in large sealable plastic bag
  2. In a medium sized bowl, mix together the Chipotle, garlic, sugar and salt.
  3. Add lime juice and pineapple juice.
  4. Pour mixture over shrimp and seal baggie.
  5. Refrigerate for 30 minutes.
  6. Preheat the grill to 400°F/204°C or high heat
  7. Oil the grill.  Remove the shrimp for from the marinade and place on a tray.  Season the shrimp with salt and pepper.  Place the shrimp on the grill and cook for 2 ½ minutes, flipping halfway through or until shrimp is pink.