Goats Cheese Tomato Concasse and Rosemary Ramekins

Yield: 6 servings
Preparation is easy
Preparation time is 20 minutes
Ingredients
- 2 cups tomato concasse (500 millilitres)
- 3 cloves garlic
- 2 teaspoons salt (10 millilitres)
- 1 large sprig rosemary
- 1 cup olive oil (250 millilitres)
- 1 goat’s cheese log, brie-style with a rind
Directions
- Preheat the broiler
- Crush the garlic with the salt in a mortar using a pestle. Then strip the rosemary leaves from the stem and chop them finely. Mix the rosemary and the crushed garlic with the tomato concasse. Add the olive oil.
- Divide the concasse between your ramekins. Then, cut a round of goat’s cheese to fit each ramekin. Place it on top and take the ramekins to the broiler to cook.
- Broil until the tops are melted and golden, beginning to crisp. The cheese should be almost liquid. Serve immediately with crusty bread.