Port Marinated Grilled Figs

Difficulty:

1/5

Serves:

6 PEOPLE

12 ripe figs

1 cup Port (Balsamic is an alternate) (250ml)

Cut figs in half lengthwise and set on plate. Drizzle with port and let sit so the port soaks into the flesh of the figs. Let sit for one hour.

Yields: 6 servings

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