Gambas al Ajillo (Garlic Shrimp)

Ingredients:

• 1 pound (454 g) large shrimp, peeled and deveined
• Salt
• ½ cup (120 ml) olive oil
• 10 cloves garlic, chopped
• 1 teaspoon (5 ml) red pepper flakes
• 1 teaspoon (5 ml) sweet paprika
• 2 tablespoons (30 ml) dry sherry
• ½ lemon, juice
• ½ cup (120 ml) chopped parsley
• Crusty bread, to serve

Method:

Pat the shrimp dry with paper towels. Season with salt.

In a large skillet over medium heat, warm the oil until shimmering. Add the garlic and red pepper flakes. Cook until the garlic begins to colour, 1 minute.

Add the shrimp and paprika. Cook, tossing regularly, until the shrimp turns opaque, about 3 minutes.

Remove the pan from the heat. Stir in the sherry, lemon juice, and parsley.

Transfer the shrimp to a serving bowl. Serve immediately with bread.