Glass Potato

Preparation is easy

Ingredients

• 1 Large potato
• Clarified Butter

Directions

1. Take one large potato, peeled and cut into an interesting shape e.g. and oval or triangle.
2. Slice thinly on a Japanese mandolin, dip in clarified butter and place on a sheet of aluminum foil (shiny side up), which has been brushed with clarified butter.
3. Placing a second sheet of foil (shiny side down), which has been brushed with clarified butter, on top, creating a sandwich effect.
4. Using a kitchen towel, push down firmly to remove any excess air that maybe trapped and to ensure that the potatoes are perfectly flat.
5. Bake at 225 degrees for approximately 1 hour and 45 minutes to 2 hours. Remove from oven, allow to cool.
6. Gently peel the foil away to reveal the glass like potato garnish. This garnish adds great height or interest to any dish.