Yield: 2 cups (500ml)
Ingredients
- ½ cup ketchup (125ml)
- ½ cup sugar (125ml)
- ¾ can crushed tomatoes (175ml)
- 1 tablespoon paprika (15ml)
- 1 tablespoon dry mustard (15ml)
- 1 teaspoon cayenne pepper (5ml)
- 5 cloves garlic, chopped
- ½ onion, chopped
Directions
- Add ingredients to a pot and simmer over low heat for 20 minutes.
- Refrigerate mixture overnight before serving.
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