Vanessa plans a springtime menu with a table to match! There’s fava beans and asparagus salad, lamb shoulder with artichokes and mint, sumac-lime green beans, deviled eggs, and so much more!
Cherry Tomato Pasta – click here for the individual recipe [1]
Chilled Lobster Lettuce Wraps – click here for the individual recipe [2]
Grilled Steak Salad – click here for the individual recipe [3]
Street Corn Salad – click here for the individual recipe [4]