Roasted Veggie Salad
Beet Salad with Orange-Walnut Dressing
Roasted Garlic
Crispy Tarragon Potatoes
Potato Leek Soup with Smoked Salmon and Crème Fraîche
Bouillabaisse
Braised Beef Short Ribs
Steamed and Fried Quail With Aioli
Lamb Agrodolce
Chicken Stock
Herb Stuffed Salt-Crust Chicken
French Onion Soup Gratiné
Fumet
Sous-Vide Pork Tenderloin
Tea-Style Morel Stock