Crispy Pork Confit Tacos
Dulce De Leche Ice Cream
Pistachio Cannoli
Bird’s Nest Cookies
Smoked Ham with Maple Mustard Glaze
Stuffed Leg of Lamb
Avocado Fries with Apricot Chutney
Spinach and Feta Pastries
Bread with Lamb
Bread with Za’atar
Chicken with Freekeh
Garlic Tahini Yogurt Dip
Red Curry Paste
Vanilla Custard with Dulce De Leche and Whipped Cream
Jalapeno Poppers