Holiday-Spiced Molten Chocolate Cake
Jamaican Beef Bourguignon Patty
Jean-Regis Raynaud’s Beef Bourguignon
Beef Dip Sandwiches
Lamb Shanks
Ragu Bolognese
Smoked Rack of Pork with Black Cherry Sauce
Poached Pear Loaf
Beef Tenderloin with Cherry Sauce
Crispy Quail with Orange Sauce
Stuffed Pork Tenderloin with Red Currant Glaze
Moussaka
Sausage and Pepper Stew
Lamb Loin with Rosemary
Oak Smoked Lamb Chops in a Red Wine Olive Marinade