Fried Rainbow Trout & Apricot Berry Chutney
Fried Smelts with Burnt Lemon
Fried Calamari with Sundried Tomato Cocktail Sauce
Fried Smelts with Burnt Lemon
Dessert Poutine
Salt Baked Potatoes, Chive Oil, and Fried Capers
Apple, Duck, and Cheddar Fritters
Struffoli
Pistachio Cannoli
Crispy Sushi Rice with Spicy Tuna
Arancini with Gorgonzola and Chive
Agedashi Tofu
Frites Moule with Celeriac Remoulade
Fried Chicken and Waffles
Crispy Bean Fries + Homemade Tartar Sauce